Vegan Banana Bread with Superfoods

Vegan Banana Bread with Superfoods (sugar free and gluten free)

Banana bread with superfoods. Vegan. Gluten free. No added sugar. Delicious. Need I say more? Well, just a little;

  • This bread is sweetened with the natural fruit sugars in banana and dates.
  • Enjoy this for breakfast, as a snack or dessert.
  • It’s really simple to make! Follow the steps. Easy as that.

The basic recipe comes from the breakfast e-book of ‘The Green Girls’ (de groene meisjes in Dutch). Find it here. These girls are are two awesome Dutch vegan bloggers living in Amsterdam!

What do you need for one banana bread?

  • 5 big bananas
  • 2 cups of oats (grind them in your blender)
  • 1 ts baking powder
  • 1 tbs vanille extract
  • 1 cup dried dates
  • 1/2 cup pistachio nuts
  • 1/2 cup goji berries
  • 1/2 cup walnuts
  • 1 cup raisins
  • 1/2 cup white almonds and 150 ml water (or 120 ml almond milk)
  • 1 ts cinnamon powder
  • 1/2 lemon
  • A little bit of coconut oil

And you need these tools:

  • 1 tin (standard size)
  • 1 mortar
  • Oven (preheat at 180 degrees celsius)

Simply follow these steps:

  1. Mix the grinded oats with cinnamon, all the raisins, 1/2 cup goji berries and baking powder.
  2. Mix the dates in your blender with the vanille extract, almonds and water – blend smooth.
  3. Mash – work with your hands – the 4 bananas in a bowl until smooth.
  4. Stir these mixes together in a big bowl using a wooden spoon (oats, dates, banana). This is your ‘dough’.
  5. Use the mortar to grind the pistachios and walnuts.
  6. Add these nuts (but keep a little bit aside) to the mix.
  7. Add the zest of the 1/2 lemon to the mix.
  8. Add 1/2 cup of goji berries to your mortar and mix with the nuts. This is your topping.
  9. Use the coconut oil to grease the inside of your tin.
  10. Spoon the banana bread ‘dough’ in the tin and make it look smooth.
  11. Cut the left banana into pieces and put these on top (keep a few pieces aside).
  12. Add the nuts topping and put the left banana pieces on top.
  13. Put the banana bread in the oven for 60 minutes.
  14. Wait and let it cool before you cut it…
  15. Lovely with maple syrup or home made banana jam!

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Enjoy! Like I said, it’s really easy to make. Good luck and let me know if you like it? Tag your photos on Instagram or Twitter with #rosaliesrecipes so I’ll be able to find, would looovvee that 😀

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15 Comments Add yours

  1. soy lo que soy says:

    you had me at hello!! can’t wait to try this master piece, happy to say that I have all the ingredients!! ps.I LOVE your pictures too!

  2. Lysanne says:

    Mmm! Looks delicious. I am gonna make it soon 🙂

  3. Sofie says:

    I’ve been looking for the perfect banana bread for ages. Found it!
    This looks sooo delicious! I definitely need to try this. All those super foods … I just can’t resist! Thank you for sharing this!

    1. Thank you so much 😀 enjoy making it!

  4. I know this if off topic but I’m looking into starting my own blog and was curious what all
    is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny?
    I’m not very web savvy so I’m not 100% certain.
    Any recommendations or advice would be greatly appreciated.
    Many thanks

  5. Alana Reina says:

    The top of mine got burnt before an hour was up so I took it out but the inside was still mushy! Delicious anyways

  6. Sophie33 says:

    Waw! I also love de groene meisjes! This superfoods banana bread is on my list of making today, for sure! It looks freaking delicious too! Yummmm! 🙂

    1. Ahh thanks 🙂 yes they are great! Good luck and enjoy making it 🙂

      1. Sophie33 says:

        I made it & it is divine,….😀

      2. Sophie33 says:

        yeahhh! 🙂

  7. Wonderful goods from you, man. I have be mindful your
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    and the way during which you assert it. You’re making it enjoyable and you still care for to keep it smart.
    I cant wait to learn far more from you. This is really a wonderful

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