Breakfast // Chia Overnight Oatmeal

Last week, the magazine Beau Monde asked me if they can use one of my recipes (the fresh fruity oatmeal recipe) in their special superfoods edition. They needed a different photo, and this is the result :). Slightly different than how I normally style it – I really like the ‘raw’ wooden table in the…

Vietnamese // Fresh Spring Rolls

Asian food stole my heart. During my travels through Thailand, Laos, Cambodia & Vietnam I learned to appreciate the delicate flavours and herbs. The balance between sweet, sour, spicy and bitter is always perfect. The food is fresh, tasty and healthy. What’s not to love about that? In Thailand, I took a cooking course where…